Option 1
Standard
A healthy, balanced meal for everyday nourishment, with a variety of proteins, vegetables, and grains.
Meals and Menus
Balanced weekday meals prepared with care.
Meals are prepared at Salem Regional Medical Center under the direction of a hospital dietician. Each delivery includes one hot and one cold meal.
Meal Types
Choose one meal type when signing up.
Two options are available. All meals are no salt added and prepared daily at Salem Regional Medical Center. Individual modifications cannot be accommodated, except for allergies.
Option 2
Diabetic
Lower-fat, lower-calorie meals featuring fruits, vegetables, and whole grains.
Not sure which to choose? Call the office at 330-332-2160 and the team can help.
Flexible scheduling within the weekday route.
5 days per week: Monday through Friday
3 days per week: Monday, Wednesday, and Friday
Customized weekday delivery upon request
Service can be arranged for short-term or long-term needs. To receive credit for a canceled meal, call the office by Thursday at noon the week before. In the event of a medical emergency, meals will be credited and held until the client calls to resume. If notice is not given within these timeframes, the meal will be delivered and billed as scheduled.
Meals may not be delivered on holidays. Deliveries on days immediately before or after a holiday may also be affected — call the office if you have questions about a specific week.
Service notes
Someone should be available at home to accept the meal delivery. Payment is made monthly, one month in advance.
Example Only — Menus Rotate Weekly
Every delivery includes one hot meal and one cold meal.
The items below are an illustration of what a delivery might look like. Actual menus are created weekly by Salem Regional Medical Center dieticians and will vary.
Menu PDFs
Weekly menu downloads.
Menus are subject to change, so call the office if you need the most current printed version.
Need help choosing the right meal option?
Reach out to the office and the team can help you understand the diet types, schedule options, and how to begin service.